A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes, by David Tanis, Artisan, 2008 A Book Review Sublime. A recipe with two ingredients; garden, sun ripened, heirloom tomatoes and sea salt, it’s utterly flawless. The collection of menus in A Platter of Figs and Other Recipes communicates the […]
That's Natural! 