By Susan Fries “For children, nature comes in many forms. Unlike television, nature does not steal time; it amplifies it. It (nature) serves as a blank slate upon which a child draws and reinterprets the culture’s fantasies.” This begins Richard Louv’s appeal in “Last Child in the Woods” […]
A Platter of Figs and Other Recipes, by David Tanis, Artisan, 2008 A Book Review Sublime. A recipe with two ingredients; garden, sun ripened, heirloom tomatoes and sea salt, it’s utterly flawless. The collection of menus in A Platter of Figs and Other Recipes communicates the […]
Animal, Vegetable, Miracle- A Year of Food Life by Barbara Kingsolver A BOOK REVIEW Barbara Kingsolver is an undeniable master of storytelling. For the first time she indulges us with anonfiction story and she doesn’t disappoint. Animal, Vegetable, Miracle includes a year’s worth of trials and […]
Tisha Casida (in a Hemp Field of Colorado) Founder of That's Natural! and a staunch advocate of Food & Medicine Freedom. She has owned her own small business for seventeen years, and as a former candidate for Congress, has first-hand knowledge of policy issues and solutions for Coloradans.
That's Natural! 